The Recipe

Critically acclaimed chef Josh Emett worked with Gordon Ramsay for over 10 years, including as head chef at London’s Savoy Grill (one Michelin star) under Marcus Wareing and opening Ramsay restaurants in New York (two Michelin stars), Los Angeles (one Michelin star) and Melbourne. Emett has appeared in the US edition of Hell’s Kitchen as a guest judge, and competed in the Food Network’s Chopped, which he won convincingly against three other New York chefs. He owns a number of highly acclaimed restaurants in NZ including Rātā, Madam Woo and Hawker & Roll and is a MasterChef NZ judge.

"These are the recipes that you must cook at least once in your life" Internationally acclaimed chef Josh Emmett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. With 300 recipes from some of the world's top chefs including Emett's own this is a keepsake book for those who love to tinker in the kitchen.

Beautifully photographed by multi award-winning photographer, Kieran E. Scott.

540 pages, 182 x225 x 40

Published by Imprint