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Sweet

By Yotam Ottolenghi

Availability: In stock

NZ$65.00

Sweet

By Yotam Ottolenghi

Availability: In stock

NZ$65.00

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The Sunday Times and New York Times Bestseller, this stunning new baking and desserts cookbook by Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. 

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

By Yotam Ottolenghi and Helen Goh

Hardback, 368 Pages