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Nonna to Nana

By Jessie and Jacqueline DiBlasi

Availability: In stock

NZ$50.00

Nonna to Nana

By Jessie and Jacqueline DiBlasi

Availability: In stock

NZ$50.00

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Capturing the traditions, histories and recipes of a fast-disappearing generation of matriarchs, Nonna to Nana: Stories of Food and Family is a documentary-style cookbook that celebrates the living culinary traditions of fifteen grandmothers from diverse cultural backgrounds. From spaghetti marinara and tiramisu to cheese pie and healthy fruit loaf, the recipes included in this cookbook are made with love and because of that, taste like it also.

Jessie and Jacqueline DiBlasi are a creative duo that have combined their photographic and design skills to develop their first book, Nonna to Nana. The sisters have independently managed the production of the book from conception to release and established their own independent publishing house. Through this book, they honor the love and dedication grandmothers give through the simple gift of making and sharing their food.

By Jessie and Jacqueline DiBlasi Hardcover, 256 pages.