By Kyle Books

'Fermeneted' by Charlotte Pike, helps you to incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home.

Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.

Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

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Brand Kyle Books