Cracking Yolks and Pig Tales

NZ$50.00
By New Holland

Michelin-star chef Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook and invites you to stay for the after-party. While dishes such as Beef Carpaccio with Red Wine, Octopus and Sweet and Sour Onions may seem like they belong in the world of classy restaurants, in this book Purnell guides you by using affordable ingredients and accessible methods in between sharing humorous anecdotes of his exploits with his fellow chefs once the kitchen doors are closed.

By Glynn Purnell, published by New Holland.

Hardback, 208 pages.

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Cracking Yolks and Pig Tales