The much-anticipated third cookbook from beloved Auckland café Little & Friday offering recipes for breakfast, lunch, dinner and dessert.
From small beginnings, just a tiny bakery open one day a week, Little & Friday has grown to four cafés offering breakfast and lunch dishes to complement a legendary array of savoury and sweet baked treats.
Owner Kim Evans and chef Sophie Beck share the recipes that attract queues of diners to Little & Friday’s Belmont, Ponsonby, Newmarket and central Auckland stores, as well as a selection of home-style dinners and irresistible desserts. With this cookbook you can now enjoy Little & Friday’s most popular dishes at every meal.
Author Kim Evans & Sophie Beck, Published by Penguin.